editorial position | editorial calendar | publication dates | distribution | current retailers
digital requirements (pdf)

Editorial Calendar*

Spring 2012

The Art of Sake
As mixologists are increasingly embracing this centuries-old Japanese rice wine, sake
continues to make its break into mainstream American cocktail culture.

The Black Grape
Though it may not get the hype of Pinot Noir,
Syrah is a big red with quality that can't be ignored.

The Perfect Pair
Marrying wine and seafood—from the coast to your dining room.

Party with a Punch
Liven up your spring flings with one of these 7 party punch recipes.

Summer 2012

Sangria Soiree
Use inventive ingredients to impress your guests this summer—sangria style.

Summer Brews
What new (and seasoned) beers are making the biggest splash this summer?

Fruity and Light
Ideal for sipping on a warm day or as a dessert wine,
Muscat wines are hot this summer.

Taking Vodka to a new level
Add excitement this summer with these 8 creative vodka cocktails.

Fall 2012

Bourbon is Booming
American whiskey distillers are expanding production
to meet soaring demands here and abroad.

Purple Power
Get to know Argentine Malbecs as they continue to gain popularity in the U.S.

Italian wine: Apulia and Sicily
Introducing the two Italian regions that are leading the pack: Apulia produces
more wine and Sicily has more vineyards than any of the other Italian regions.

An Eye on the Rhône Valley
The diverse wines of the Northern and Southern Rhône Valley.

Winter 2012

Holiday Gift Guide
Tips for inspired wine and spirits gifts for every occasion.

Sipping Single Malt
Scotch season is upon us and it's time to stock up!

Eggnog Cheer
Spice up traditional eggnog with these 6 fantastic recipes.

Carmenère is Here
Chile's own signature grape, the Carmenère varietal provides rich flavors of
berry fruits and spice and is getting a lot of buzz among those in the know

*Subject to the editorial advisory of our retail partners.